A group for discussing local food sources and restaurants and the impact both economically and environmentally of sourcing local and organic food sources.
Location: Indiana
Members: 354
Latest Activity: Nov 13
Started by Lena Lucas Nov 13.
Started by Grant Z Price. Last reply by Katalina Absolon Oct 15.
Started by Grant Z Price. Last reply by Chad McCullough Oct 13.
Started by NealTaflinger. Last reply by Carrie Sample Sep 3.
Started by Patricia C. Coleman Jul 24.
Started by Tina Jesson Jul 9.
Started by Jan Dye. Last reply by Jan Dye Jun 27.
Started by Jill Woods. Last reply by Jan Dye Jun 24.
Started by Jenna Gatchell. Last reply by Daina Chamness Jun 20.
Started by Grant Z Price. Last reply by Ava Edlin Jun 4.
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89 members
45 members
146 members
4 members
82 members
Started by Lena Lucas Nov 13.
Started by Grant Z Price. Last reply by Katalina Absolon Oct 15.
Started by Grant Z Price. Last reply by Chad McCullough Oct 13.
Started by NealTaflinger. Last reply by Carrie Sample Sep 3.
Started by Patricia C. Coleman Jul 24.
Started by Tina Jesson Jul 9.
Started by Jan Dye. Last reply by Jan Dye Jun 27.
Started by Jill Woods. Last reply by Jan Dye Jun 24.
Started by Jenna Gatchell. Last reply by Daina Chamness Jun 20.
Started by Grant Z Price. Last reply by Ava Edlin Jun 4.
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