New business in Broad Ripple, looking for fresh, local ingredients....

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Permalink Reply by Chris Walczak on June 19, 2009 at 4:00pm

See Ross Faris from Your Neighbors Garden 317-251-4130. He's the areas largest grower and distributor of locally grown foods. Check out Localfolks, Steve and Anita Spenser for some awesome varieies of mushrooms, etc. They are both at City Market. Local meats are available from Moody's Meats and Goose the Market on 25th and Delaware. Lastly, seek out Tomm England a Culinary Instructor who focuses on local foods with his students tengland@ivytech.edu.

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Permalink Reply by Jenna Gatchell on June 19, 2009 at 4:10pm

Thank you so much! A lot of great ideas =)

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Permalink Reply by Genie Goykhberg on June 19, 2009 at 4:03pm

Good Luck on your new endeavor, Jenna!

You and your business will be in my prayers.

Genie
Energy Within Us

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Permalink Reply by Jenna Gatchell on June 19, 2009 at 4:08pm

Thank you Genie!

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Permalink Reply by Karen Mangia on June 19, 2009 at 4:20pm

There is a farmers' market every Saturday in Broadripple. The best blog about where to find local food is:
http://www.goinglocal-info.com/

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Permalink Reply by Jenna Gatchell on June 19, 2009 at 9:54pm

Thank you! =)

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Permalink Reply by Dave Gibbs on June 20, 2009 at 1:01pm

There is a food co-op that I will check back on and let you know.

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Permalink Reply by Dave Gibbs on June 20, 2009 at 1:03pm

The group I am thinking of is Farm Fresh Delivery.

Please see Chris Baggott's note Where can we get locally produced foods? for ideas.

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Permalink Reply by Daina Chamness on June 20, 2009 at 7:44pm

Jenna,
I own "Daina's Petite Pies". I make savory (dinner) pies using locally grown grass-fed meats and local produce. My pies are all handmade and frozen. They require about 40 minutes in the oven by the customer. I would love to sell them to you wholesale. I currently sell them in 7 farmers markets in the Indianapolis area and sell about 200 a week. Would you like me to bring some over and talk with you one day this week?
Daina Chamness
414-5102

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