A group for discussing local food sources and restaurants and the impact both economically and environmentally of sourcing local and organic food sources.
Location: Indiana
Members: 354
Latest Activity: Nov 13
Started by Lena Lucas Nov 13.
Started by Grant Z Price. Last reply by Katalina Absolon Oct 15.
Started by Grant Z Price. Last reply by Chad McCullough Oct 13.
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Started by Patricia C. Coleman Jul 24.
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Started by Jan Dye. Last reply by Jan Dye Jun 27.
Started by Jill Woods. Last reply by Jan Dye Jun 24.
Started by Jenna Gatchell. Last reply by Daina Chamness Jun 20.
Started by Grant Z Price. Last reply by Ava Edlin Jun 4.
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Started by Chris Doyle in Questions and Answers 2 hours ago.
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Started by Pat Coyle in Media: mass and social. Last reply by Chris Theisen 3 hours ago.
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