Family and Personal Happenings!

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Permalink Reply by Shawn Quick-Raflik on December 8, 2008 at 1:28pm

My exciting news is that I love my Crock-Pot! I makes it so easy to cook a great meal.
I am so excited about dinner tonight. I went home for lunch and my entire house smelled so good.
Which is the beauty of the Crock-Pot, it cooks while I am at work. Which is so exciting!!!

Here is the recipe for
SWISS CHICKEN CASSEROLE

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 10 1/4 oz can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix
1/2 cup butter, melted
non-stick cooking spray

Spray the Crock-Pot Slow Cooker with cooking spray.
Arrange the chicken breasts in the stoneware, layering if necessary.
Top with the cheese.

Combine the soup, butter and milk mixture over the cheese
and sprinkle with the stuffing mix.

Cover, cook on Low for 8 to 10 hours or on High for 4 to 6 hours.

Recommended Unit Size: 3 - 6 Quarts

Hope you like it!

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Permalink Reply by Nicki Laycoax on December 8, 2008 at 1:48pm

Interesting! What a nice change from my normal cooking habits! Thank you for sharing.

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Permalink Reply by Becky Pruitt on December 8, 2008 at 11:28pm

I had 14 ladies in my recipe group come over for a cookie exchange, dinner and wine. My kitchen counter is FULL of Christmas cookies!!!! My house is clean too!!! Life doesn't get better than this!!!

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Permalink Reply by Becky Pruitt on January 28, 2009 at 9:55am

Exciting news!!! BOTH of my kids are on SI now - they get to see that "old mom" might know a thing or two..... (or might not)... I'm very proud of both of them for wanting to be both successful and wanting to make a difference.....they are great people!!!

James Pruitt
Lauren Pruitt

They Rock!!!

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Permalink Reply by Nicki Laycoax on January 28, 2009 at 10:28am

How cool! I'll befriend them now!

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